5.3.19: Fermented Foods

Head Chefs: Dolci Board

4.26.19 Sabores Boriñquenos: Flavors of Puerto Rico

Head Chefs: Olivia O’Brien and Nora Peachin Course 1: Plato de tostones, pastelillos y papas rellenas Course 2: Sancocho boricua vegetariano Course 3: Arroz blanco y habichuelas guisadas Course 4: Pernil Course 5: Quesitos de guayaba

4.5.19: Guilty Pleasures by Middlebury Campus

Behind the Scenes with Dolci by Riley Board, pictures by Michael Borenstein Middlebury Campus wrote an article on our dinner last Friday! The article is linked and copied/pasted below. We would like to thank our head chefs, Grace Stimson ’19 and Hannah Seabury ’19 for an amazing meal and Riley and Michael for a great …

3.01.19: New Orleans

Taegan Kopfler and Lexie Massa, both ’21, hosted a New Orleans themed dinner this past Friday! They were inspired to create this meal because part of Taegan’s family is from New Orleans. Pictures of the dinner are as follows! OUR HEAD CHEFS FRIDAY PREP! THE COURSES 1. Petit Muffuletta 2. Vichyssoise with Creole Trinity 3. …

Credits

We have great gratitude for the people who help make Dolci what it is. Here are a few: Middlebury College for letting Dolci exist! Ian Martin, our Atwater Commons Chef Manager, for helping us plan our dinners and keeping everything affordable! Maria Farnsworth, our budget manager from Student Activities, for helping us manage our budget. …

Spring 2019 Line-up